How to Make Organic Chicken Bone Broth/Stock

In the three months since the As Long As She Lives book launch, and my last blog post, I've been spending my time learning how (and how not to) market As Long As She Lives, developing my next project (which I'm dying to share!) and, unfortunately, struggling with severe fatigue. The latter should be at … Continue reading How to Make Organic Chicken Bone Broth/Stock

Tip! Buying cooking knives in Japan

Anyone who cooks even slightly, and probably many people who don’t, gives at least some thought to buying a knife or two when they come to Japan. It wouldn’t be stretching the metaphor too thin to equate a chef’s knives to a Samurai’s swords so it makes sense that many cooks dream of having knives … Continue reading Tip! Buying cooking knives in Japan