In the three months since the As Long As She Lives book launch, and my last blog post, I've been spending my time learning how (and how not to) market As Long As She Lives, developing my next project (which I'm dying to share!) and, unfortunately, struggling with severe fatigue. The latter should be at … Continue reading How to Make Organic Chicken Bone Broth/Stock
Anyone who cooks even slightly, and probably many people who don’t, gives at least some thought to buying a knife or two when they come to Japan. It wouldn’t be stretching the metaphor too thin to equate a chef’s knives to a Samurai’s swords so it makes sense that many cooks dream of having knives … Continue reading Tip! Buying cooking knives in Japan
After the flurry of posts the week before last, I spent last week in a similar flurry of busyness which kept me from blogging - every bit of it utterly enjoyable! Highlights were: A birthday/bon voyage night at Red Rock for my friend NZ. K who is going home for a few weeks for the … Continue reading The post with the Flatbread and Honeyed Figs recipes!
Three nights a week Superman and I participate in the one of the most popular online Massively Multiplayer Online games (they say that they are the most popular but are outstripped on current subscriptions by almost 10million subs by LineageII - but the vast majority of those subscriptions are from asia and non-English speaking countries … Continue reading Darcy’s Spicy Moroccan Lamb Soup